Comfort Food Elevated. Our mac & cheese made with green peas, bacon, breadcrumbs and of course lots of cheese is a better version of how Mom makes it.
For everybody (not just Millennials)! East Town Kitchen & Bar’s delicious, nutritious rendition of avocado toast should not be passed on!
Cooked perfectly every time and finished with a seer, the pork chop here is DELICIOUS!. Served on a bed of potatoes and garden vegetables.
Join us for one of Downtown’s best post-work happy hours!
Pair one of our signature brunch items with a 32oz cocktail for a #BrunchBIG experience unlike any other.
Who says you can’t pair wine with a double burger? Probably no one, honestly, but if they did! They’re wrong.
Cocktails, Beer-tails, wine by the glass. What strikes your fancy?
Who doesn’t love a good fried chicken? We, for one, are deeply passionate about good friend chicken!
Biscuits and Gravy, a timeless brunch done exceptionally well at East Town Kitchen & Bar in Milwaukee, WI.
Not all Midwest food is buttered down! Our light and refreshing salads with local ingredients are sure to hit the spot!
A star appetizer, try this tasty devil and you’ll be marvelously surprised! Deviled Eggs from East Town Kitchen & Bar.
Relax in a booth or watch the game in the lively bar area.
Although squid isn’t native Milwaukee (that we know of), we do a pretty good fried calamari.
This smells and tastes way better than it looks, and it looks pretty good! Breakfast Burger available at East Town Kitchen & Bar.
We dare you to just have one of our crab stuffed hush puppies! They perfectly compliment a refreshing post-work beer.
You’ll want to save room for dessert, especially for our impeccably delicious and savory banana cream pie!
Light and refreshing, a classic elevated!
Conveniently located downtown with outstanding happy hour deals and exceptional food, you can’t mess up at East Town Kitchen & Bar
Bacon (and eggs) make everything better, which is why we put them on our breakfast burger. Like they say, breakfast (or brunch) is the most important meal of the day!
As Wisconsin as it comes, fried cheese curds and a refreshing beer. We’ve perfected the recipe over the years and would LOVE for you to try it!
Fresh garden vegetables and herbs tossed in a bowl.
The name says it all. Loaded with garnishes and a beer back.